MY RECIPES

Spaghetti BELLA CAMILLA

Ingredients: serves 4 persons

• 350g spaghetti
• 300 gr Tomatoes
• n. 2 Eggplant
• n. 1 Onion
• 4 tablespoons extra virgin olive oil Bella Camilla
• small spoon salt

Preparation: easy 40 minutes

1. Wash , dry and slices the eggplant about 1 cm thick.
2. Grill the eggplant slices on both side and chop then in small pieces.
3. Peel tomatoes and chop in small pieces.
4. Chop onion finely.
5. In a frying pan add 4 tablespoon of extra virgin olive oil with onion. Cook for 2 minutes then added chopped eggplant , salt and tomato, cook for 10 minutes.
6. Cook Spaghetti in salted boiling water , drain and then mix with sauce in the pan and stir with a wooden spoon with low fire for 2 minutes.
7. Now spaghetti Bella Camilla is ready to serve. Add some drops of Bella Camilla extra virgin olive oil for flavoring.

FARFALLE CON SALMONE FRESCO

Ingredients: serves 3 persons

• 250g Butterfly pasta
• 150 gr fresh salmon fillet skinned and cubed
• 150 gr cherry tomatoes
• 1 Garlic gloves
• 3 tablespoons extra virgin olive oil Bella Camilla
• 30 gr parsley
• small spoon salt

Preparation: easy 20 min

1. Wash and clean salmon. Cut in small cubes.
2. Cut cherry tomatoes in half and chop garlic finely.
3. In a frying pan add 3 tablespoon of extra virgin Bella Camilla with chopped garlic and cook for two minutes, then added tomatoes, salt , and cook and stir for 3 minute. Then added the salmon cubes and parsley and cook for 4 minute until salmon become white.
4. Cook Butterfly pasta in salted boiling water , drain and then mix with sauce in the pan and stir with a wooden spoon with low fire for 2 minutes. Added salt and freshly ground black pepper.
   Butterfly is ready for serving.